KITCHENETTE EMBRACES THE IDEA OF AN EMERGING AUSTRALIAN CUISINE, TAKING IT'S INFLUENCES FROM ITALY, NORTH AMERICA, THE MIDDLE EAST AND BEYOND.
Kitchenette offers a beautiful environment to enjoy a quiet early morning coffee, bustling brunch with friends, or cozy lunch with a refreshing housemade lemonade.
It’s an environment where attention to quality and detail translates into friendly service and simple, classic food. The menu is primarily sourced from local small businesses. We are proud to use Burd Eggs, meat from Donati’s and Peter Bouchier, 5 and Dime Bagels, Dench Bakery and Coffee Supreme.
We are proud to be a part of Melbourne’s dynamic restaurant community, and enjoy serving our neighborhood regulars and visitors alike.
03 9939 9340
217 Riversdale Rd
$75 serves 12p. (half cake $40)
Banana cake with maple bourbon butter cream
New York cheesecake with ginger nut crust
Carrot cake with white chocolate cream cheese icing
“Ciambellone” citrus ricotta tea cake $60
WHOLE PIES OR TARTS
$60 (half $35)
Old fashioned pecan pie with whipped cream
Frangipane tart made with seasonal fruit
Meyer lemon tart with whipped cream
217 Riversdale road
Hawthorn, Melbourne, Australia